Menú de la gamba

Place: Calonge-Sant Antoni & Palamós

From the 14th of May to the 11th of July.

Menu:

- Toasted bread with tomatoes and anchovies.

- Medium fresh Palamós prawns (200 gr.). 

- Rossejat noodles with allioli.

- Desserts.

- Inspirador Wine.

- Coffee.

45, 00€ (VAT included).